Our Credentials
Over 30 years of excellence, certifications, and achievements in the fruit processing industry
Certifications & Awards
Recognition from industry leaders and regulatory bodies
DTI Registration
Department of Trade and Industry Registration
PHILEXPORT Membership
Philippine Export Confederation Inc.
FDA Certification
License to Operate & cGMP Certificates
DOST Award
Best SETUP Adoptor Awardee (Regional Level)
HACCP & cGMP
TUV NORD Philippines Certification
Our Advantage
FRESH VS FROZEN
Enjoy Fruits Year-Round!
Fresh-frozen fruits last up to 2 years in the freezer, far outlasting fresh alternatives that need to be consumed immediately.
All Natural
No preservatives, no coloring, no additives. Our technology allows us to retain the fruits condition at its purest form.
Consistent Quality & Goodness
Our fresh-frozen fruits are picked at peak ripeness and HACCP-certified for safety and quality—no guessing, no spoilage.
No Prep Needed!
Each pack is vacuum-sealed, easy to store, and ready whenever you are. Just open, serve, and enjoy, at home or on the go.
Get More From Every Bite!
Fresh-frozen fruits have a fresher edible yield of up to 80% compared to fresh fruits—less waste, more value.
Versatile Culinary Uses
Perfect for smoothies, desserts, cooking, baking, and more. Use frozen fruits in any recipe that calls for fresh fruits.
Quality You Can Trust
Our certifications from recognized international bodies ensure that every product meets the highest standards of safety, quality, and excellence.
Current Certifications
- HACCP Certification (TUV NORD)
- Current Good Manufacturing Practices
- FDA License to Operate
- PHILEXPORT Membership
Awards & Recognition
- DOST Best SETUP Adoptor (2018)
- Regional Level Excellence
- 30+ Years Industry Experience
Our Technology
Advanced food processing technology ensuring quality and freshness
Quick Freezing
It is the process of rapidly freezing products by exposing it to a blast of air at a very low temperature.
Benefit:
It effectively stops rapid nutrient deterioration thus ensuring quality.
Vacuum Packaging
It is a method of packaging that removes air from the package prior to sealing.
Benefit:
It keeps the moisture in your food for an extended period of time, therefore extending the shelf life.
Our Products
Export Quality Fruits produced in a GMP Certified Facility
Durian
Jackfruit
Guyabano
Mangoes
Banana
Pineapple
Avocado
Guava
Papaya
Partner with Excellence
Join the growing list of satisfied customers who trust our certified quality and proven track record